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Lalo (Jute) leaves - Learn Haitian Creole | Aprann Kreyòl Ayisyen |

Lalo (Jute) leaves


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Lalo (also known as Jute leaves) is a simple yet flavorful green that can be quickly cooked into a ratatouille dish that will leave you wondering why you don’t eat it more often! These leaves are a great way to enjoy a hearty tasting of vegetables into your meal, can be enjoyed with or without meat, and still allow you to obtain the much needed with nutrients and minerals that your body deserves! Lalo can be served in by applying it to a Haitian style legume dish, can be enjoyed as a side to your main meat entree, or even as combined as a new green to your favorite salad!

Size 2.24 oz

Available on Close to Lakay

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